Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, donuts (from bisquits). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Donuts (from bisquits) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Donuts (from bisquits) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have donuts (from bisquits) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donuts (from bisquits):
- Make ready 1 can Pillsbury grands, or any bisquits you like
- Make ready 1 cup sugar
- Take 1/2 tsp ground cinnamon
Steps to make Donuts (from bisquits):
- Heat oil in pan, or fryer if you have one, to 375°F or when you dip a wooden handle in oil, it bubbles
- Mix sugar and cinnamon
- Use a small cookie cutter, bottle cap, or a very sharp knife to make holes in the center of the bisquits
- Drop no more than 4 donuts at a time so they don't stick together
- Flip the donuts when they are golden brown on bottom, about a minute or two, and do the same with the top side
- Drain grease on paper towels and dip donuts in cinnamon sugar mixture
So that’s going to wrap it up with this exceptional food donuts (from bisquits) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
