Mango Chena Roll
Mango Chena Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chena roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango paneer rolls is a delightful Indian sweets which has no oil. Diabetic persons can also eat this as I have twisted it to make delicious and using. Sweet tangy spicy Mango curry #mangorecipe #mangocurry #mangosasav #mangoraita Mango Sasav Recipe in Goan Style #Mangosasav #GoanMangoSasav #Mangorecipe #indianrecipe.

Mango Chena Roll is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Chena Roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango chena roll using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Chena Roll:
  1. Make ready 1 big mango
  2. Take 1/2 cup Chhena
  3. Get 1 tbsp powdered sugar
  4. Take 1/4 tsp cardamom powder
  5. Take Pista/rose petals for decoration

This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply. Roll the cake up tight and bring to the fridge for chilling. Discover the latest trends in Mango fashion, footwear and accessories. Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.

Steps to make Mango Chena Roll:
  1. Boil 500 ml milk add 1 tbsp vinegar. Milk starts curdling. Boil for 10 min. Strain it keep in strainer fof 10 min till all water drips. Chhena is ready.
  2. To chhena add sugar powder & cardamom powder. Mix all well keep aside
  3. Take mango peel the skin. Cut thin long slices.If slices are thick then while rolling they will break.
  4. Leaving some space from corner place little chhena mix. Roll the mango. With a toothpick seal the end.
  5. Make all rolls. Let them rest for few minutes or refrigerate for 5 minutes.
  6. Remove the toothpicks. Keep them in the serving plate. Sprinkle some chopped pista or rose petal & serve.

Mango Jam can be made with any variety of mangoes. A wide variety of dried mango options are available to you, such as drying process, style. Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.

So that’s going to wrap it up for this special food mango chena roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!