Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for charaben (decorative bentos): halloween ghost pumpkin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Halloween themed bento has everything fall-themed! A cute pumpkin, ghost, and leaves that all only have a few simple steps. Try one or all of these to.
For Charaben (Decorative Bentos): Halloween Ghost Pumpkin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. For Charaben (Decorative Bentos): Halloween Ghost Pumpkin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have for charaben (decorative bentos): halloween ghost pumpkin using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make For Charaben (Decorative Bentos): Halloween Ghost Pumpkin:
- Take 1 ＊Egg
- Make ready 1/2 tbsp ＊Ketchup
- Get 1 tsp ＊Sugar
- Make ready 1 Chicken rice (cooked rice)
- Prepare 1 dash Nori seaweed
- Make ready 1 dash Ham
- Get 1 your favourite ones Picks
The jicama ghosts are ghoulishly semi-transparent, which is a great touch. I'm not quite sure what that monster. Finally have time to make my Halloween Bento. Last week was too fun with all the Halloween festivities~!
Instructions to make For Charaben (Decorative Bentos): Halloween Ghost Pumpkin:
- Mix the ＊ ingredients and make a thin omelet. Season it the way you like! Adding ketchup makes it orange!
- Wrap rice that you have seasoned in the way you like in plastic, and form into a ball.
- Cover the rice with the thin omelet, place in plastic wrap and let set.
- Make the face parts: The black parts are nori season, and the pink parts are ham.
- Stick the face parts on top, and you're done!
- Decorate with picks, hats, or other garnishes.
- Tip: If you want to make the thin omelet look better, strain the egg mixture. It prevents the omelet from having white spot.
- See also: Ghost Omurice (rice-filled omelet). - - https://cookpad.com/us/recipes/146291-omurice-a-la-halloween-ghost
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