Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chingri malai curry (prawn curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chingri malai curry (prawn curry) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chingri malai curry (prawn curry) is something that I’ve loved my whole life.
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
To begin with this recipe, we have to prepare a few components. You can cook chingri malai curry (prawn curry) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chingri malai curry (prawn curry):
- Make ready 200 gms Prawn
- Get 1/2 cup Coconut milk -
- Take 2 Chopped onion - medium sized
- Make ready 2 Chopped tomato medium sized
- Prepare 1 tsp Ginger - garlic paste -
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp Jeera powder -
- Get 1 Tej patta -
- Prepare 2 inch Dal chiini
- Get 3-4 Laung -
- Prepare 1 Moti elaichi -
- Make ready 2 Dry red chilli -
- Prepare 1/2 tsp Haldi powder -
- Make ready 1/4 tsp Kashmiri red mirchi powder -
- Get To taste Salt
- Make ready 5-6 Green chillies
- Get as needed Mustard oil
- Prepare 1 tsp Ghee -
I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri What is Chingri Malai Curry? As I just mentioned, the recipe originated from Bengal (Eastern side of India) and here's what it means Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients for Chingri Malai Curry Recipe. Add green chillies, prawns, coconut milk and cook on medium heat for half a minute.
Instructions to make Chingri malai curry (prawn curry):
- Take prawn and marinate with haldi and salt for 5 min.
- Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
- Add all dry garam masala and dry red chilli
- Add onion and stir till it become golden brown
- Now add ginger garlic paste and stir it for 1 min.
- Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
- Add some water in it. Now add garam masala powder, and cook it for 30 sec
- Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
- After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
- Now ur chingari malai curry was ready to eat
- Serve with rice.
Add chilli powder, cumin powder, sugar and ginger paste and mix. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. However, this prawn recipe seems to have made its way into. Chingri macher malai curry is a world famous Bengali cusine. In fact in many places it is considered as a symbol of Bengal.
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