Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggnog coffee cake muffins #1. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
They are muffins that have the remarkable texture and flavor of classic cake doughnuts, plus a generous glug of eggnog for good measure. It's one to make on Christmas morning and hoard for the lazy days that follow. Don't forget to pour yourself a strong cup of coffee for the dunking urge that.
Eggnog Coffee Cake Muffins #1 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggnog Coffee Cake Muffins #1 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have eggnog coffee cake muffins #1 using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Eggnog Coffee Cake Muffins #1:
- Make ready 2 cup all purpose flour
- Make ready 1/2 cup granulated sugar
- Prepare 2 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 2 cup eggnog
- Make ready 1/4 tsp salt
- Make ready 5 tbsp melted butter
- Get 1 tsp vanilla extract
- Get filling and streussel:
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup light brown sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 3 tbsp butter, softened
- Prepare 2 tbsp eggnog
Eggnog Coffee Cake Muffins with streusel and an eggnog glaze. So, you know Christmas is coming right? Families and grandparents will love Eggnog Coffee Cake. Make a second cake for gifting, or package individual slices.
Steps to make Eggnog Coffee Cake Muffins #1:
- Preheat oven to 350°F
- Prepare 12 regular sized muffin cups with spray or paper liners.
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
- MUFFIN BATTER:
- In a large bowl wisk together all dry ingredients. Set aside.
- In another bowl wisk together all wet ingredients.
- Combine wet into dry and stir until just combined. Do not overmix.
- ASSEMBLY:
- Fill each prepared muffin cup to 1/3 full.
- Top with about 1 tbl. Streussel filling mix.
- Top with remaining batter equally among muffin cups.
- Top with another tablespoon of streussel mix.
- Bake 20-25 minutes or until toothpick comes out clean.
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 12 regular sized muffins.
Eggnog Cranberry Muffins are the perfect muffin recipe to bake during the fall and winter holiday season. Weekends are the best time to try new muffin recipes because you get the bonus of enjoying them for breakfast in the week ahead as well. These are beautiful muffins full of holiday flavors, and. Coffee Cake Muffins - The classic coffee cake is transformed into a convenient muffin, loaded with a mile-high crumb topping! My fondest memory of coffee cake dates back to middle school.
So that is going to wrap this up for this special food eggnog coffee cake muffins #1 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!