Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nutty mango fudge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Nutty mango fudge is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nutty mango fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutty mango fudge using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nutty mango fudge:
- Prepare 2 bowl mango pulp
- Get 1 cup condensed milk
- Get 3 tbsp butter
- Take 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
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Steps to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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So that’s going to wrap it up for this exceptional food nutty mango fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
