Nutty mango fudge
Nutty mango fudge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nutty mango fudge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Nutty mango fudge is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nutty mango fudge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nutty mango fudge:
  1. Get 2 bowl mango pulp
  2. Take 1 cup condensed milk
  3. Get 3 tbsp butter
  4. Make ready 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Steps to make Nutty mango fudge:
  1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
  2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that’s going to wrap this up with this special food nutty mango fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!