Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutty mango fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Nutty mango fudge is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nutty mango fudge is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nutty mango fudge:
- Prepare 2 bowl mango pulp
- Get 1 cup condensed milk
- Make ready 3 tbsp butter
- Get 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
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Instructions to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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