Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, nutty mango fudge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nutty mango fudge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Nutty mango fudge is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nutty mango fudge:
- Make ready 2 bowl mango pulp
- Get 1 cup condensed milk
- Take 3 tbsp butter
- Make ready 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)
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Instructions to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.
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So that’s going to wrap it up for this special food nutty mango fudge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
