Nutty mango fudge
Nutty mango fudge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nutty mango fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutty mango fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nutty mango fudge is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nutty mango fudge:
  1. Take 2 bowl mango pulp
  2. Make ready 1 cup condensed milk
  3. Take 3 tbsp butter
  4. Take 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Instructions to make Nutty mango fudge:
  1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
  2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that’s going to wrap it up for this exceptional food nutty mango fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!