Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, braai malaai chicken boti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braai Malaai Chicken Boti is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Braai Malaai Chicken Boti is something which I’ve loved my whole life. They’re fine and they look fantastic.
Malaai boti recipe, cooking mlaiboti how to cook chicken boti , chicken mlaai boti recipe by kitchen with samar vlogs , chicken boti cooking. Malai Boti Recipe - Restaurant Style Orignal Chicken Malai Boti - Kun Foods. Malai boti recipe is made from boneless chicken cubes, marinated with ginger garlic paste and other spices.
To begin with this recipe, we must prepare a few ingredients. You can cook braai malaai chicken boti using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braai Malaai Chicken Boti:
- Take 1-1.5 kg chicken fillet
- Make ready 250 ml long life fresh cream
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp ground green chillies
- Make ready 1 Tbsp garlic paste
- Make ready 1 tsp salt
- Get 1/2 tsp white pepper
- Take 1/4 tsp garum masala powder
- Take 1 Tbsp lemon juice
Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.
Steps to make Braai Malaai Chicken Boti:
- Soak wooden skewers in water for 20min.
- Cut chicken into even size cubes. - Thread onto skewers.
- Mix marinade with remaining ingredients (long life fresh cream, coriander powder, cumin powder, ground green chillies, garlic paste, salt, white pepper, garum masala powder and lemon juice). - Place skewers in a container and pour marinade over. - Seal and leave for 3 hours.
- Cook on hot coals till done. - Keep basting chicken whilst cooking.
It is one of the commonplace dishes in Pakistani cooking. The dish is grilled on a charcoal barbecue; its delicious and appetizing taste will genuinely amuse you. Chicken malai boti comprises of chicken pieces that have been marinated in cream, yoghurt, lemon juice and spices Place chicken cubes in a bowl. Add ginger garlic paste, garam masala powder, salt, white cumin seeds, yoghurt, coriander powder, red chilli. Clean, cut and dry your chicken cubes using kitchen towels.
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