Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage fritters or patta gobi vadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage fritters or patta gobi vadi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage fritters or patta gobi vadi is something which I have loved my whole life.
Serve crispy and hot cabbage vadi with tomato Sauce or any tangy Chutney. Try it once let me know your views in the comment box# if you have any queries let me know, i will be responding to it# please subscribe to my channel "Roma's Kitchen"and press the "bell" Icon. "Music: www.bensound.com" or. This is a delicious & easy recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage fritters or patta gobi vadi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage fritters or patta gobi vadi:
- Get 1 cup grated cabbage
- Get Half cup roasted besan
- Get 2 tablespoons rice flour
- Make ready 1 tablespoon chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 2 tablespoons roasted sesame seeds
- Make ready 2 tablespoons corinder powder
- Prepare 1 teaspoon cumin seeds
- Get 1 pinch asafoetida
- Get 1 tablespoon grated ginger
- Prepare to taste Salt
- Make ready leaves Corinder
- Prepare Oil for frying
Bursting with crucial micronutrients and loaded with powerful natural compounds, cabbage helps prevention. Cut cabbage into small pieces, wash and drain. Then boil cabbage with salt and turmeric. Now open the presser cooker and squeeze it.
Steps to make Cabbage fritters or patta gobi vadi:
- Take one cup of grated cabbage.Add rice flour,besan,chilli powder,coriander powder,turmeric powder,roasted sesame seeds,asafoetida grated ginger,cumin seeds salt to taste and corinder leaves as mentioned in the ingredients
- Mix everything very well and if required add little water and mix to form a thick batter..Now spread this batter on a greased plate
- Now u hve to steam it.take cooker and steam it in it but don't put the whistle on the lid
- Now cut in desired shape and fry it. And serve with tomato sauce and hot cup of tea or coffee ☕️ 😊
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka paratha. firstly, in this paratha, i have used white cabbage or white patta. Methi Matar Malai - Fenugreek Green Peas Curry. i have never tried Patta Gobhi Matar before. and i thought i seriously knew indian food! definitely inspired to recreate the recipe, looks delicious and curious to know what it tastes like… patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas This Punjabi recipe of bandh gobi matar goes very well with chapatis or phulkas. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi.
So that is going to wrap it up for this special food cabbage fritters or patta gobi vadi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
