Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, singhar jhi mithai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Singhar jhi mithai is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Singhar jhi mithai is something which I have loved my whole life. They are fine and they look wonderful.
Sev Barfi Sev Barfi aka Singhar Jhi Mithai is very delectable, melt in mouth, irresistible sweet from sindhi cuisine. It is made with unsalted sev i.e deep fried crunchy strands of gram flour.. Singhar [ sev ] ji mithai /sindhi sev burfi recipe courtesy - mahek manglani made by disha lahori.
To begin with this recipe, we have to first prepare a few ingredients. You can have singhar jhi mithai using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Singhar jhi mithai:
- Make ready 250 gm unsalted sev
- Make ready 250 gm mawa
- Take 250 gm sugar
- Prepare 250 ml milk
- Make ready as needed Water
- Make ready 1 tbsp ghee
- Prepare 1 tsp elaichi powder
- Prepare For garnishing -
- Get As needed Chopped badam
- Take as needed Chopped pista
- Make ready 1 tsp Kesar
- Get as needed Silver vark
Singhar jhi mithai(sev ki mithai): Sweet made with unsalted chickpea flour strands and milk solids. In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert. Singhar jee mithai Ghar mein thayo & kuchh mukhe bhi FEDEX kayo.
Instructions to make Singhar jhi mithai:
- In a pan add sugar then add water as sugar dip in it.then melt the sugar with water and boil it then add milk and kesar and elaichi powder and boil it then add mawa and mix till creamy in texture.
- Then add sev and switch off the flame and mix it properly and cover with lid for 10-15 min.after 15min spread mithai to greased tray and garnish with chopped almond and pista and kesar and silver warak.
- After 5 hours cut into pieces or make single serving and serve.ur singhar ji mithai is ready.
Sev Barfi - Singhar Jhi Mithai. Sev Barfi (Sindhi Authentic Singhar Jhi Mithai). To provide a memorable pleasant experience to our valuable clients. Urdu Recipes of Mithaiyan And Mithai, Easy Sweets, Mithai, Barfi, Peda, Halwa, Laddoo food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. singharjewelry.
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