Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, afghani pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!
Afghani pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Afghani pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook afghani pulao using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani pulao:
- Get 2 cups Rice
- Get Chicken half kg
- Take 2 teaspoon Garam masala powder
- Make ready 2 teaspoon Salt
- Prepare Onion 2 medium
- Get 2 teaspoon Ginger garlic paste
- Take 1/4 cup Raisins
- Prepare Carrots 2 large julliene shape cutting
- Prepare Oil
- Get 8-10 Almond
- Make ready Sugar 1 teapoon
Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. These useful spices can be used to cook so many different meals! Afghani pulao or Kabuli pulao is a very famous Pashtoon food.
Instructions to make Afghani pulao:
- Add 3 tablespoon oil and fry carrots for 2 to 3 minutes when they are fried add 1 teaspoon sugar and fry gor snther minute and take out in a dish.
- Fry raisins in the same oil for 30 sec and take them out. Fry almonds too.
- Add some more oil and fry onion untill golden brown add ginger garlic paste and chicken until it changes colour.
- Add 4 cups water then cover and cook for 15 mins on high flame.
- Now add some more water and rice until water is reduced to end.
- Add garam masala powder fried carrots almonds and raisins and steam for 10 mins on low flame.
Equally famous in Pakistan and Afghanistan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. afghani recipes in urdu. In afghani pulao there is beef not chicken if I want to cook it with beef then what to do kindly mail me. Be the first to review this recipe.
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