Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy diced daikon and konnyaku. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Diced Daikon and Konnyaku is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Diced Daikon and Konnyaku is something that I have loved my entire life.
This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are counting one, this is the perfect side dish for you For those who prepare bento for loved ones, this is also a good dish for that since the sauce is cooked until all has been absorbed by the daikon and. This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are counting one, this is the perfect side dish for you :) Here in the US, I commonly found two types of konnyaku, the plain white one and the speckled. Konnyaku Daikon - a Cooking Japanese recipe This dish is made by pairing konnyaku with daikon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy diced daikon and konnyaku using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Diced Daikon and Konnyaku:
- Take 1 Daikon radish
- Take 1 block Konnyaku
- Take 1 Sesame oil
- Make ready 1 tbsp Soy sauce
- Take 1 and 1/2 tablespoon Sugar
- Prepare 1 Dashi stock granules
- Get 1 small bag Bonito flakes
- Prepare 1 Ichimi chili pepper powder
Konnyaku is an odd Japanese ingredient that doesn't look especially appealing, but it's very healthy ingredient indeed. It can be used in many culinary dishes as an alternative to carb-heavy ingredients. At first glance, this light grey rubbery mass that sits on the plate may not look very appetizing. Konnyaku is as close to zero-calorie food you'll find—the majority of the gelatinous block is water, solidified with the addition of pulverized konnyaku powder and sometimes seaweed powder.
Steps to make Spicy Diced Daikon and Konnyaku:
- Score the konnyaku on both sides in a hatched pattern. You can do this by lightly tapping on the surface with a knife. This will help the konnyaku absorb the flavors.
- Cut the daikon and konnyaku into cubes and sautè in sesame oil. When the daikon becomes translucent, stir in the 1 and 1/2 tablespoons sugar, 1 tablespoon soy sauce, dashi powder, then add just enough water to cover the daikon and konnyaku.
- Cover with a lid and simmer for about 10 minutes on medium heat. Open the lid and boil on high heat until the liquid has boiled out. Sprinkle dried bonito flakes and ichimi spice, then serve.
Packages of konnayaku will range from literally zero to a whopping ten calories, depending on the brand. Konnyaku is the Japanese term for the vegetable or plant also known as devil's tongue, konjac, konjak, konjaku, konnyaku potato, voodoo lily, or elephant yam. The dish derives from dengaku , a mix of skewered foods like tōfu and konnyaku glazed with miso. It is typically eaten together with karashi , a type of spicy mustard. Oden varies by region, but some ingredients like daikon and tōfu fritters are standard throughout Japan.
So that’s going to wrap this up with this exceptional food spicy diced daikon and konnyaku recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
