Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry cream roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.
Strawberry Cream Roll is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry Cream Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cream Roll:
- Get Cake roll:
- Get 1/2 cup sifted cake flour
- Take 1/2 tsp baking powder
- Prepare 3 eggs seperated
- Prepare 1/2 cup granulated sugar
- Take 1 tsp vanilla
- Get 1/2 tsp salt
- Get 10 x confectioner's sugar
- Get Filling:
- Take 1 pint strawberries
- Get 1 cup heavy cream
- Get 2 TBS 10x confectioner's sugar
This strawberry cream roll recipe was made twice purely because I didn't care for the first set of photos. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. I guess the young people in my. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
Strawberries and cream are a match made in heaven, aren't they? I am all about an ooey-gooey breakfast roll. Inspired by the classic rolled cake dessert, this breakfast or brunch Pancake Roll is bright with the spring flavors of strawberries and cream. Strawberry Cream Roll recipe: Try this Strawberry Cream Roll recipe, or contribute your own. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling.
So that is going to wrap this up for this exceptional food strawberry cream roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
