Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema ball mini roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. This video consists of a homely preparation of mutton keema roll (minced mutton roll).
Mutton keema ball mini roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton keema ball mini roll is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton keema ball mini roll using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton keema ball mini roll:
- Get For keema balls
- Make ready 200 g mutton keema
- Prepare 2 tsp raw papaya grated
- Make ready 1 potato boiled
- Make ready 2 green chillies chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 cup finely chopped onion
- Take 1/2 cup capsicum chopped
- Get 1 tsp roasted masala(cumin, coriander, mace, garam masala)
- Get 1/2 tsp red chilli
- Get 1 cup bread crumb
- Take 1/2 tsp oil
- Get Oil for sallow frying
- Prepare Salt as per taste
- Get For ginger sauce
- Take 2 tsp ginger grated
- Get 1 tsp vinegar
- Get 1/2 tsp fresh lemon juice
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp olive oil
- Make ready Pinch sugar
- Make ready Salt as per taste
- Make ready For rolls
- Make ready 4-5 piece roti
- Prepare 2 baby carrots
- Make ready 1 cucumber
- Prepare 1 tsp sesame seeds
Mutton Keema Roll mixture rolled in rotis and served. Its worth giving a try to this delectable recipe. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
Instructions to make Mutton keema ball mini roll:
- First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins.
- Add mushed potato and bread crumbs, mix softly.
- Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly.
- Sallow fry in low to medium heat with time. Fry till both sides are golden brown.
- Cut some veggies like carrot and cucumber long thin slices.
- Preparing sauce is just mix everything well with salt and pinch of sugar.
- Prepared soft thin roti or thin paratha if not available at home.
- Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use.
- Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out.
- You can cut half in middle of rolls and make them mini rolls.
Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so. Mutton Kola Urundai Recipe is a scrumtious Chettinad keema ball made using mutton keema. Mutton keema pre cooked and combined with a flavouresome freshly ground masala These keema balls are a burst of flavours and textures in your mouth.
So that’s going to wrap it up for this special food mutton keema ball mini roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
