Mandazi/Mahamri
Mandazi/Mahamri

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mandazi/mahamri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jinsi ya kupika maandazi/mahamri laini na mambo ya kuzingatia. Splash the oil over them to help them puff up. Don't let them puff too high before turning otherwise they can form cracks.

Mandazi/Mahamri is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mandazi/Mahamri is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mandazi/mahamri using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mandazi/Mahamri:
  1. Get Mandazi flour
  2. Take sugar(to taste)
  3. Prepare blue band
  4. Make ready eggs
  5. Prepare baking powder
  6. Make ready Cinnamon powder

Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and. See great recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too! Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and.

Instructions to make Mandazi/Mahamri:
  1. Cream sugar and blue band or butter.
  2. Add in broken eggs and mix. Mix the flour with baking powder and cinnamon powder.
  3. Add flour to the egg mixture. Then add water or milk and start kneading with your thumbs
  4. Knead until soft dough is formed. cover and allow to rest for 30 minutes.
  5. After 30 minutes put the dough in a flat surface and roll to form a 0.5 cm thick dough.
  6. Heat oil in a pan for frying. Heat in medium heat. Then cut the mandazi dough into small sizes.
  7. When oil is ready, put the mandazi in the oil. Fry until golden brown.
  8. Put in a paper towel to drain off excess oil.
  9. Then put in a plastic dish covered well.
  10. Serve.

Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and. These triangular shaped deep fried breads are very popular morning snacks. Join us in our step by step instructions for soft and tasty mahamri everyday. Kenyan Mahamri look like diminutive, bulging.

So that is going to wrap this up with this exceptional food mandazi/mahamri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!