Spicy chicken boti sticks
Spicy chicken boti sticks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken boti sticks. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn How To Make Easy quick Chicken Boti Sticks Recipe. It is very easy and yummy try at your home and share your experience with us in the comments below. Crispy chicken sticks with green chatni If you have enjoyed watching my video than Don't forget to LIKE, SHARE and COMMENTS.

Spicy chicken boti sticks is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy chicken boti sticks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken boti sticks using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken boti sticks:
  1. Take 1/2 kg boneless chicken (in cubes)
  2. Make ready 1 tsp ginger paste
  3. Take 1 tbsp soya sauce
  4. Make ready 1 tbsp sirka (Vinegar)
  5. Get 1 tbsp chilli sauce
  6. Take 2 tbsp curd
  7. Make ready 1 tsp salt
  8. Get 1 tbsp black pepper
  9. Prepare 1/2 tbsp red chilli flacks
  10. Prepare 1/2 tsp white pepper
  11. Make ready 1 tsp tikka boti masla
  12. Prepare 1 egg for coating
  13. Get 1/2 cup bread crumbs
  14. Prepare 4 tbsp all purpose flour
  15. Get Oil for fry

Cut the onion in half, grate one half and finely slice the other half. Fry the sliced onions until golden brown and This delicious Pakistani Kofta curry recipe uses authentic spices and is spicy recipe from Pakistani cuisine. The kofta curry, also known as the. Spicy Chicken Potstickers - Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!

Steps to make Spicy chicken boti sticks:
  1. Cut chicken into cubes pieces to marinate with the following
  2. Take a bowl add chicken then add ginger paste ' soya sauce chilli sauce sirka black pepper White pepper salt red chilli flacks tikka boti masla and curd mix everything very well in chicken and marinate for 30 to 45 minutes
  3. Take 3 bowl one for egg one for bread crumbs and last one for all purpose flour (maida)
  4. After marination take a one piece of chicken add in egg then maida and then coating into breadcrumbs and then deep fry for 5 to 7 minutes serve with ketchup

These freezer-friendly potstickers are super easy to whip up, and the spicy oil sauce is absolutely on point. My chicken was sticky, sweet and spicy just the way it was supposed to be. Continue to use the same pan even though the chicken sticks and burns on the botton!!!! All that stuff makes it sticky! Chicken Boti Kabab is an Indian Chicken Kabab recipe that is made with marinated boneless pieces of chicken that are skewered & cooked until just Heat a griddle or non stick skillet over medium heat.

So that’s going to wrap it up for this special food spicy chicken boti sticks recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!