Spicy chicken boti sticks
Spicy chicken boti sticks

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken boti sticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chicken boti sticks is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy chicken boti sticks is something which I have loved my entire life. They are fine and they look wonderful.

Learn How To Make Easy quick Chicken Boti Sticks Recipe. It is very easy and yummy try at your home and share your experience with us in the comments below. Crispy chicken sticks with green chatni If you have enjoyed watching my video than Don't forget to LIKE, SHARE and COMMENTS.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken boti sticks using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken boti sticks:
  1. Make ready 1/2 kg boneless chicken (in cubes)
  2. Make ready 1 tsp ginger paste
  3. Get 1 tbsp soya sauce
  4. Make ready 1 tbsp sirka (Vinegar)
  5. Take 1 tbsp chilli sauce
  6. Make ready 2 tbsp curd
  7. Take 1 tsp salt
  8. Get 1 tbsp black pepper
  9. Take 1/2 tbsp red chilli flacks
  10. Prepare 1/2 tsp white pepper
  11. Prepare 1 tsp tikka boti masla
  12. Take 1 egg for coating
  13. Prepare 1/2 cup bread crumbs
  14. Make ready 4 tbsp all purpose flour
  15. Take Oil for fry

Cut the onion in half, grate one half and finely slice the other half. Fry the sliced onions until golden brown and This delicious Pakistani Kofta curry recipe uses authentic spices and is spicy recipe from Pakistani cuisine. The kofta curry, also known as the. Spicy Chicken Potstickers - Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!

Steps to make Spicy chicken boti sticks:
  1. Cut chicken into cubes pieces to marinate with the following
  2. Take a bowl add chicken then add ginger paste ' soya sauce chilli sauce sirka black pepper White pepper salt red chilli flacks tikka boti masla and curd mix everything very well in chicken and marinate for 30 to 45 minutes
  3. Take 3 bowl one for egg one for bread crumbs and last one for all purpose flour (maida)
  4. After marination take a one piece of chicken add in egg then maida and then coating into breadcrumbs and then deep fry for 5 to 7 minutes serve with ketchup

These freezer-friendly potstickers are super easy to whip up, and the spicy oil sauce is absolutely on point. My chicken was sticky, sweet and spicy just the way it was supposed to be. Continue to use the same pan even though the chicken sticks and burns on the botton!!!! All that stuff makes it sticky! Chicken Boti Kabab is an Indian Chicken Kabab recipe that is made with marinated boneless pieces of chicken that are skewered & cooked until just Heat a griddle or non stick skillet over medium heat.

So that’s going to wrap it up with this exceptional food spicy chicken boti sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!