Ham and Swiss Herb Panini
Ham and Swiss Herb Panini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and swiss herb panini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Swiss Herb Panini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ham and Swiss Herb Panini is something that I have loved my whole life. They’re nice and they look fantastic.

Spread half a wedge of Laughing cow cheese on each piece of bread. Ham and Swiss Panini Recipe Directions: First, mix the mustard and honey together in a small bowl to create honey mustard. I've always wanted a panini press, but my practical side won out and saved the kitchen space forgoing this purchase.

To get started with this recipe, we must prepare a few ingredients. You can have ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Herb Panini:
  1. Make ready 8 slice Italian herb bread
  2. Get 8 slice crisp Bacon
  3. Prepare 4 slice Aged Swiss Cheese
  4. Make ready 1 lb Black Forest Ham
  5. Prepare 1 bunch Whole Leaf Basil, washed
  6. Get 1 medium tomato, sliced
  7. Make ready 1/4 cup Olive Oil for brushing
  8. Get 1 cup plain cream cheese spread (opt.)
  9. Prepare 1 Romaine, rough chopped (opt.)

The buttery toasted bread, warmed ham, and wonderfully melty cheese create a comfort-food meal that's would be. The panini press perfectly toasts the outside of the bread without overcooking it, making a super thin, buttery, toasted layer on the outside. On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the.

Instructions to make Ham and Swiss Herb Panini:
  1. Start with a slice of bread brushed with olive oil
  2. Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
  3. Over the ham, place on 2 slices of Bacon, then a few leaves of Fresh Basil
  4. On the basil, place the tomato, and optional Romaine
  5. Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
  6. Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
  7. Grill over heat for about 5 to 6 minutes until golden and crispy
  8. If using a skillet, carefully turn and grill another 5 minutes
  9. Plate with a side of tomato soup if you like and enjoy!

This panini recipe has an exquisite French flair with flavors from Sargento® Sliced Swiss Cheese and savory strips of prosciutto between slices of artisan bakery bread. I've never been a big fan of swiss cheese or mustard, but for some reason the paneen gives me life??? It's been my go-to back up if when we sell out of the It's super good but just like the rest of our ham sandwiches, it's so damn greasy when heated up. I have to eat it on a. Starbucks' Ham & Swiss Panini features a simple affair of ham, Swiss cheese, and Dijon mustard on a focaccia roll.

So that’s going to wrap it up for this exceptional food ham and swiss herb panini recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!