Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi aaloo tamate gosht. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. In this video I'll be sharing Recipe of Authentic Hyderabadi Tamate Gosh Recipe ''Tomato Mutton Curry" Hope you will try and love this.
Hyderabadi Aaloo Tamate Gosht is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Aaloo Tamate Gosht is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have hyderabadi aaloo tamate gosht using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aaloo Tamate Gosht:
- Prepare Mutton Bone-in
- Take Ginger garlic paste
- Prepare Red Chilli powder
- Take Salt or to taste
- Prepare Turmeric powder
- Make ready Cumin powder roasted
- Get Coriander powder roasted
- Prepare small bunch Coriander Leaves finely chopped
- Get Onions thinly sliced
- Make ready Green Chillies slit
- Get Tomatoes finely chopped
- Get Garam Masala
- Prepare Oil
- Make ready Potatoes medium sized cubed
While peeled muskmelon and watermelon seeds are usually used to thicken the dish, we've substituted pumpkin seeds in our version. Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind The Tamatar Gosht recipe is a very famous Hyderabadi dish that is made in most of the homes. It is pretty simple to make and not really difficult.
Steps to make Hyderabadi Aaloo Tamate Gosht:
- Wash and clean the Mutton Bone-in pieces thoroughly. Add Salt and Ginger garlic paste to it. Mix well and and let it sit for a few minutes until the other preparations are done.
- Heat Oil in a Pressure Cooker. Saute Onions until light brown and done. Add all the ingredients mentioned to it as well. Saute until the raw smell disappears. Now add Tomatoes and cook on a low heat for about 10-12 minutes.
- And finally add the Mutton Bone-in. Allow it to get roasted on a low heat for a minimum of 5-6 minutes. Also add Green Chillies and Coriander Leaves to it. Mix well and add about 2 cups of water. Pressure cook for 8-10 whistles on a high heat or as required.
- As the gravy gets cooked, meanwhile deep fry Potato cubes in enough Oil for a lovely taste and texture. They can also be added to the gravy without frying also but i recommend deep frying for a yummy gravy. After frying, set them aside.
- Let the pressure settle down on it's own before opening the lid of the Pressure Cooker. Add fried Potato cubes. Mix well and let it simmer on low heat for about 5 minutes. Garnish with Garam Masala and some more of chopped Coriander Leaves. Adjust Salt according to taste and it's all ready to be served.
- As it is due to the presence of Tomatoes in this dish, there's enough of water being released into it. So there is absolutely no need of any more of water to be added at all. If there is less of it, you can add a cup of hot water to compensate. Happy Cooking Everyone!
Nena says hi anuja and hetel, keep of the excellent work. I have a problem yaar, I am planning on trying your lal gosht recipie, but i don't have a cooker i never used one lol. I just would like to know how long i have to cook this on a stove, and how much water. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable.
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