Cod tacos
Cod tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage.

Cod tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cod tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cod tacos using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod tacos:
  1. Get Cod
  2. Get Tortilla wrap
  3. Get Salt and pepper for seasoning
  4. Make ready Olive oil for frying
  5. Prepare Slaw
  6. Make ready Red and white cabbage
  7. Take Lettuce
  8. Make ready Spring onion
  9. Take Lime
  10. Take Guacamole
  11. Get Avocado
  12. Make ready Red onion
  13. Prepare Cherry tomatos
  14. Make ready Kalapeno pepper
  15. Get Sauce
  16. Take Natural yogurt
  17. Make ready Mint
  18. Prepare Garlic
  19. Make ready Lime

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.

Steps to make Cod tacos:
  1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
  2. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
  3. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
  4. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
  5. Heat tortilla wrap in a frying pan.
  6. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Here's a recipe for fish tacos that you won't be able to stop eating until they're all gone. There are a lot of moving parts in this recipe, but none of them are particularly difficult to. Tonight's bright, exciting dinner is fish tacos—a favorite of Baja California.

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