Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minestrone Soup is something which I have loved my entire life. They are fine and they look fantastic.
Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Take 2 tsp dried basil
- Make ready 1 tsp dried thyme
- Get 1 tsp dried oregano
- Take 32 oz diced tomatoes (2 cans)
- Make ready 3 tbsp tomato paste
- Take 5 cups chicken broth
- Take 1 bay leaf
- Get 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/2 cup ditalini pasta
- Make ready 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Serve immediately.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.
So that is going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
