Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai and mexican fusion albondigas. (meatball & vegetable stew). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something that I have loved my whole life. They are fine and they look fantastic.
Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking. Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup. This is a common dish in Mexico and every family has their own variation of this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Take 4 white onions
- Make ready 3 bell peppers (any colors you like)
- Make ready 600 g meatballs
- Get 2 hot chillies
- Make ready Thumb sized piece of fresh ginger
- Take Small bunch of basil (Thai basil preferably)
- Prepare Bunch coriander
- Get Garlic paste
- Get 1 (400 g) tin chopped tomatoes
- Make ready 2 vegetable stock pots or vegetable stock cubes
- Prepare 1,400 ml hot water
- Make ready 2 lime leaves
- Make ready 1 stalk lemon grass
- Prepare 6 medium sized white potatoes
- Make ready Ground cumin
- Make ready Ground coriander
- Make ready Ground black pepper
- Make ready Chilli powder
- Take Dried mixed herbs
- Prepare Paprika (not smoked)
I don't recall where it first was that I stumbled across a recipe for albondigas… Authentic Mexican Meatballs Recipe (Albondigas Mexicanas). · Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this easy Albondigas soup is sure to become a favorite. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a.
Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
A delicious soup that can be altered to make a vegetarian-friendly alternative. Add meatball ingredients into a medium bowl and mix until you can form small balls. Vegetarian meatballs will need to be pan fried in order to. Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs.
So that’s going to wrap it up for this special food thai and mexican fusion albondigas. (meatball & vegetable stew) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
