Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, papaya paste natural meat tenderizer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Papaya Paste makes any tough cuts of meat tender and delicious. This is the easiest and smartest way to tenderize any red meat cuts. Papaya Paste is a natural meat tenderizer, making your meat to cook super tender!
Papaya Paste Natural Meat Tenderizer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Papaya Paste Natural Meat Tenderizer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook papaya paste natural meat tenderizer using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya Paste Natural Meat Tenderizer:
- Make ready Raw Papaya – 1 Medium Size
- Make ready 1 cup Vinegar
Use natural papaya meat tenderizer to tender your meat. It's a best meat tenderizer naturally available. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no odor and taste.
Instructions to make Papaya Paste Natural Meat Tenderizer:
- Wash and cut papaya into pieces. Remove seeds. Remove inner skin of papaya. Cut into small pieces.
- In a blender, add papaya and vinegar to ease the blending process and give it a good blend.
- Pour the raw papaya mixture in the mold or in bottle. Freeze it.
- Note: - Never use water if you are storing it in the long run.
There have been quite of few questions as of late regarding the use of Papaya for tenderizing meat. Well, quite frankly, it's the best!!! On Guam, as well as anywhere else in the tropics, the papaya fruit is quite abundant. There are many varieties of papaya and quite a few grow in the wild. This makes green papaya (or the papain in it) an excellent, all-natural meat tenderizer.
So that’s going to wrap it up for this special food papaya paste natural meat tenderizer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
