Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rainbow vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rainbow Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow vegetables using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Vegetables:
- Prepare 2 carrots
- Make ready 1 small cauliflower head
- Get 1 brinjal
- Take 2 potatoes
- Prepare 1 zuchhini
- Prepare 200 g peas
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp green chilli paste
- Get Totaste salt
- Get Totaste blackpepper
- Get 4 cups chicken stock(yakhni)
- Get 2 tbsp oil
- Make ready 3 tbsp cornflour
Instructions to make Rainbow Vegetables:
- Cut all the vegetables in equal cubes.
- In a pot add oil, garlic paste, ginger paste, green chilli paste and saute for 2 mins then add salt and pepper.
- When pastes leave oil add all the cut vegetables and fry for another minute then add chicken stock and vegetables to get tender, when tender add corn flour slurry(corn flour+water) and simmer for 2 more mins then serve with naan or rice.
So that is going to wrap this up for this special food rainbow vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
