Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak & veggie salad stack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Steak & Veggie Salad Stack is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak & Veggie Salad Stack is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak & Veggie Salad Stack:
- Prepare 1 sirloin petite steak
- Get 1 1/2 handful of salad greens
- Prepare 5 stalks asparagus; trimmed and cut in thirds on the bias
- Get 1/3 red bell pepper; julienne
- Get 1/2 shallot; cut in half half moons
- Make ready 1/2 zucchini; half moons
- Prepare 1 clove garlic; peeled and slivered
- Make ready 1 tsp onion powder
- Get 1 tsp rosemary; minced
- Make ready 1/2 tsp thyme; minced
- Get 1/2 tsp garlic powder
- Prepare 1 1/2 tbsp raspberry vinaigrette
- Take 1 salt and cracked black pepper
- Prepare 1 vegetable oil; as needed
- Take 1 olive oil; as needed
Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks.
Steps to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
- Places greens in a bowl. Add steak. Top with veggies.
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala
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