Nawabon ki shaan raw mango ke paan
Nawabon ki shaan raw mango ke paan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nawabon ki shaan raw mango ke paan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taking you to Lucknow's famous Bada Imambada. The place which confused the British Army. The plac which has tunnels which take you to Delhi Agra & Faizabad.

Nawabon ki shaan raw mango ke paan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Nawabon ki shaan raw mango ke paan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nawabon ki shaan raw mango ke paan:
  1. Make ready 10 leave cabbage
  2. Prepare 1 cup grated panneer
  3. Make ready 1 raw mango grated
  4. Prepare 1/2 cup jaggery
  5. Take 1/2 teaspoon fennel seeds
  6. Make ready 2 teaspoon Gulkand
  7. Make ready 1 teaspoon Ginger grated
  8. Make ready to taste Salt and pepper
  9. Make ready 1-2 Silver leave
  10. Make ready Ingredients for sauce
  11. Make ready 1" Ginger
  12. Take 5 cloves Garlic
  13. Take 1 teaspoon Soy sauce
  14. Prepare 2 teaspoon Sugar
  15. Get 2 whole red chilli
  16. Make ready 2 teaspoon Venegar
  17. Get to taste Salt and pepper
  18. Get 2 teaspoon Tomato sauce

Try this aam panna, a refreshing summer drink made with raw mangoes and spices. A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes. Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in.

Steps to make Nawabon ki shaan raw mango ke paan:
  1. Mix all ingredients for sauce and make smooth paste
  2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
  3. Add 2ts. Cornflour some water and make smooth sauce.
  4. For paan
  5. Firstly blanched the cabbage leaves
  6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
  7. In cabbage put paneer, raw mango, and gulkand
  8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
  9. Fold the cabbage leaves and give paan shape.
  10. Heat the pan and cook the paan
  11. For plating put the silver leave on the paan,
  12. Take a plate put the paan into the plate and decorated with vermicelli.

Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. At Manga raw you can read raw manga. manhwa, manhua completely free with english interface and without any ads, Welcome to manga-raw.club. Read hand chosen best manga Raw/English and in other langs no bullshit. Read Raw Manga Online with Most Update Here !! Read your favorite Raw Manga scans and scanlations online at RAWMANGAUPDATE.

So that’s going to wrap it up for this exceptional food nawabon ki shaan raw mango ke paan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!