Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, omurice à la halloween ghost. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.
Omurice à la Halloween Ghost is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Omurice à la Halloween Ghost is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Omurice à la Halloween Ghost:
- Make ready 1 Chicken rice
- Prepare 1 ●Egg
- Make ready 1 ●Sugar
- Take 1 dash Nori seaweed
- Prepare 1 dash Imitation crab sticks
- Take 1 dash Boiled carrot
- Prepare 1 dash Ham
- Make ready 1 dash Pasta
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Steps to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
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