Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulao_gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulao_Gosht is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pulao_Gosht is something which I have loved my entire life.
Pulao gosht #noorscookbook #happycookingtoyou #muttonrecipes recipe #pulao Subscribe my channel Press the bell icon Share my video Follow my INSTAGRAM. Restaurant Style Recipes Pakistani, Indian, Afghani Recipes Restaurant style & Degi style Recipes Biryani Recipe" "Pulao Recipe" "Cooking Recipes"Fast Food. About Gosht Motia Pulao Recipe: An hearty pulao bursting with rich flavours!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulao_gosht using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulao_Gosht:
- Get For_pulao:
- Prepare Basmati rice 1 kg (soaked the rice)
- Get water
- Take Ghee /oil
- Prepare Salt as your require
- Prepare Zeera
- Get Whole Gram masala
- Get Badyan ka phool 1_2
- Make ready Big elchi
- Prepare Food colour Orange few
- Get Dar chi stick 1
- Make ready Onion 1 big slice cuts and fry
- Make ready tazpatt 1_2
- Prepare Gerrn elchi
- Make ready Loong 3_5
- Make ready Kishmis 5_8 / sugar 1/2 teaspoon
Pulao-Moong Pulao-Yakhni Qorma Qorma Badami Raita Ras Gullay Ras Malai Salan-Bhunawa Salan-Sabzi Gosht Salan-Sada (Mutton Curry) Salan-Shaljam Gosht Salan-Shaljam Gosht Bhunawa. Your perfect pulao is ready to be enjoyed. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.
Steps to make Pulao_Gosht:
- Ek an ghee / oil dal kar onion light golden lat ke nilal lein.
- Phir is mein whole Gram masala dal kar light Brown Karen aur rice dal kar bhoona salt add kar 4 glass pani dal kar pakein
- Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhen,
- Rose water few drop add karein. Food colour orange aur fry onion dal lar dum dhen. 10 minutes pulao ready hai.
Therefore, we have a recipe from Bhopal, Bhopali Style Gosht Ka Pulao that will surely satisfy your taste buds and To begin making the Bhopali Style Gosht Ka Pulao recipe, wash and rinse rice well. GOSHT AKHNI PULAO - (LAMB BOUILLON PILAF) Akhni or Yakhni is the bouillon or stock prepared by boiling the mutton/chicken/beef with seasonings and water. Akhni pulav is basically a Kashmiri dish. Mirchi Gosht is a fiery dish that would traditionally be made from goat meat (erroneously known as While the meat is cooking, let's set up the Rice-Potato Pulao. Heat the ghee for the Pulao in a deep.
So that’s going to wrap it up with this exceptional food pulao_gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
