Mahamri
Mahamri

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mahamri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mahamri is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mahamri is something that I have loved my whole life. They are fine and they look wonderful.

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mahamri using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mahamri:
  1. Make ready all purpose flour
  2. Take baking powder
  3. Get eggs
  4. Make ready salt
  5. Get blueband
  6. Get sugar
  7. Get cinnamon
  8. Prepare oil for frying

Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!

Instructions to make Mahamri:
  1. Put all the dry ingredients in a bowl then mix them evenly and add in blueband.
  2. Mix the flour with blueband until it forms lumps like that of bread crumps.
  3. Then add in eggs and mix. Then mix them. Add warm water/ Milk gradually to form a soft dough.then
  4. Then let it rest for 30 minutes. After 30 minutes, in a flat surface, roll the dough out until it becomes 0.5 cm the take a knife and start cutting into desired shapes.
  5. Start heating the oil for frying in a pan. Fry in medium heat.
  6. Start putting the mandazi dough in the pan one by one. Fry each side of the mandazi until slightly brown in each side.
  7. Put in a paper towel to drain off excess fat. Then serve with milk or tea.

See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.

So that’s going to wrap this up with this exceptional food mahamri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!