Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, afghani pulao or kabuli pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afghani pulao or kabuli pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Afghani pulao or kabuli pulao is something that I’ve loved my whole life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds.
To begin with this recipe, we have to first prepare a few components. You can have afghani pulao or kabuli pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Afghani pulao or kabuli pulao:
- Get 1 kg Chicken cleaned
- Get 1 tsp Fried inion
- Make ready 1 tsp Whole garam masala spices
- Take 2 tbsp Yoghurt
- Prepare 1 Tomato medium sized
- Make ready 2 tbsp Ginger garlic chilli paste
- Make ready Handful Coriander leaves
- Get 2 tsp Chilli powder
- Prepare 3/4 tsp Turmeric powder
- Get 2 cup Basmati rice
- Make ready To taste Salt
- Prepare as needed Ghee
- Make ready As needed Oil For frying
- Prepare as needed Carrot strips finely cut into small
- Get as needed Dryfruits (Cashewnuts raisins almonds)
This pulao is a traditional Afghan dish and no celebration is complete without it. Usually it has meat in it too but of course since I made it, it had to be Kabuli pulao is not your ordinary dish, not something which you would make everyday. It's for special occasions because it's rich and not too light on your. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation.
Instructions to make Afghani pulao or kabuli pulao:
- Put ingredients (2-9) in a blender, blend into fine paste
- Heat a pressure cooker add ghee to it add cleaned chicken pieces and salt. When chicken oozes out water add blended masala paste, saute till the raw smell goes.
- Then add the rice give a gentle mix add water, double amount of rice. Check salt. Close lid pressure cook for 2 whistles.
- Garnish with fried carrots cashews raisins almonds.
Kabuli pulao is special occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special, two-stepped cooking process for the rice that is unmatched in yielding separate, fluffy grains with. Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) are made in main course To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. The dish made out of the full grain basmati rice with a meat filling. Afghan Rice dishes are quintessential to Afghan cuisine, this recipe called Kabuli Pulao is complex and amazing.
So that’s going to wrap this up for this special food afghani pulao or kabuli pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
