Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something that I’ve loved my whole life.
FULL RECIPE BELOW Do you know that the skin of the pomelo can be eaten? We use the whole pomelo in two of our recipes; our Braised Duck with Pomelo Skin. Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Prepare 2 duck breasts
- Prepare 150 g curly kale
- Prepare 150 g pomelo
- Take 30 g walnuts
- Get 1 clove garlic
- Make ready 15 ml olive oil
- Make ready 40 g manchego cheese
- Get Salt
Smoking food at home can be done. I made this in a shoe-box Hong Kong apartment without the fire. Photo about A trussed and smoked duck with turnips and kale. Smoked duck breast salad with walnuts and Parmesan cheese shavings.
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Herbed tabouleh with smoked duck breast. Sprinkle the duck all over with the spice mix. Heat a large frying pan and add the duck skin-side down. Cook slowly until the fat has rendered out. To serve, slice the duck breasts and place on a serving plate along with the kale and melon.
So that’s going to wrap this up with this exceptional food smoked duck with kale, pomelo and walnut dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
