BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong.

To begin with this recipe, we have to prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Take 3 cups steamed rice (leftover, not hot/warm)
  2. Take 1 cup ground beef
  3. Prepare 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Prepare 1 clove garlic minced
  6. Make ready 2 tbsp soy sauce
  7. Get 2 stalks onion leaves (optional for garnish)
  8. Get 1/4 cup diced carrots
  9. Make ready 1/4 cup diced cabbage
  10. Get 2 tbsp cooking oil (if you're not using a non stick pan)

An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. and they take out my chow fan on a plastic like a dog food. i heard that the crew asked me if they will use plastic and i just nod because it was to fast to More Chowking Complaints & Reviews. Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. Learn how to make traditional Beef Chow Fun (aka Beet & Noodles Stir-Fry) with this quick, easy, and delicious recipe. So while I will forever be a fan of ordering it as takeout, this winter I decided it was time to learn how to make my beloved beef chow fun. Beef chow fun is a very versatile dish and you can tweak it with whatever ingredients you have at home.

So that is going to wrap it up for this special food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!