Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, besan ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
Besan ladoo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Besan ladoo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have besan ladoo using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Besan ladoo:
- Take 1 cup Gram flour (besan)
- Get 1/2 cup Ghee/clarified butter
- Get 1 cup Bura cheene/tagar-
- Make ready 1/4 tsp Green cardamom
- Prepare 1 sheet Silver vark
- Prepare For tagar
- Get 1 cup Sugar
- Get 2/3 cup Water
- Prepare 1 tbsp Clarified butter
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day.
Steps to make Besan ladoo:
- Heat clarified butter in a pan.
- . Roast the besan on medium heat until light brown in colour and give out the fragrance
- After stirring for 10 to 15 minutes, switch off the flame.
- For tagar - Heat water and sugar in a pan
- Stir continuously until sugar melt in the water and cook for 8 - 10 mins till thick
- Add one tbsp clarified butter
- Put one drop in the plate it freeze it
- Stir continuously till cold
- Let the besan cool down, now add bura cheene/tagar and cardamom powder
- Mix it well
- Shape it into ladoo
- Garnish with silver vark and store it in a air tight container.
Traditionally in Indian households ladoos and. besan ladoo is one of the most popular mithai in Indian cuisine. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
So that’s going to wrap this up with this special food besan ladoo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
