Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken malai boti creamy floral pizza in pateela. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today I will make chicken cream pizza in fry pan. Anyone who eats pizza will definitely appreciate you. Chicken Fajita Thin Crust Pizza Recipe By Food Fusion.
Chicken Malai boti creamy floral pizza in pateela is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Malai boti creamy floral pizza in pateela is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken malai boti creamy floral pizza in pateela using 49 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai boti creamy floral pizza in pateela:
- Get For dough
- Make ready 2 cup all-purpose flour
- Get 1 tea spoon yeast
- Take 1 table spoon powder sugar
- Make ready 2 tablespoon milk powder
- Make ready 1/2 tea spoon salt
- Make ready 1 egg
- Get 2 tablespoon oil
- Take 1 table spoon melted butter
- Get Lukewarm water for kneeding
- Get For chicken Malai boti
- Make ready Half kg boneless chicken cut in cubes
- Prepare 1 table spoon adrak lehson paste
- Get 1 tea spoon crushed red chilli
- Take Half teaspoon garam masala
- Get Half teaspoon dry roast crushed zeera
- Get 2 tablespoon dahi
- Get 2 tablespoon Tikka masala
- Prepare Salt as per taste
- Make ready 3 tablespoon fresh cream
- Prepare Half teaspoon crushed black pepper
- Make ready 1 lemon juice
- Take For cooking chicken Malai boti
- Get 2 tablespoon oil
- Make ready For creamy sauce
- Make ready Half cup fresh cream
- Take 2 tablespoon mayonnaise
- Prepare Half teaspoon oregano
- Get 1 tea spoon crushed red chilli flakes
- Get Half teaspoon crushed black pepper
- Prepare For veggies
- Take 1 slices onion
- Make ready 1 slice Capsicum
- Get 1 tea spoon hot sauce
- Take Half teaspoon crushed red chilli flakes
- Take For topping
- Prepare Half cup grated chaddar cheese
- Take Half cup grated mozzarella cheese
- Prepare Pizza sauce as required
- Take Oregano as required
- Prepare Prepared creamy sauce
- Take Half teaspoon red chilli flakes
- Prepare For brushing
- Get Full beaten egg
- Make ready For chilli creamy sauce
- Take Half cup cream
- Get 2 tablespoon mayonnaise
- Make ready 2 tablespoon chilli garlic sauce
- Get 1 tea spoon crushed black pepper
For all TRC readers who do not belong to Pakistan. Delicious,Recipes,Biryani,Fish,Eggs,Ice Cream,Chicken,Meat,Pizza In Urdu,Soup,Pasta,Chocolate Chicken Malai Boti is a very delicious, juicy and creamy dish. Chicken Pateela Tikka Recipe by Chef Zakir - Pakistani Chef Recipes. Chicken Pateela tikka is a recipe that has exotic presentation. "Malai' means cream and 'boti' means a piece of chicken.
Steps to make Chicken Malai boti creamy floral pizza in pateela:
- Sub sa phly all-purpose flour MN powder sugar, milk powder or yeast mix krn phir salt, melted butter, oil, and egg dal kar crumbs jaisy mix krlain phir lukewarm water sa dough ko 10 minutes tak achi trhn Knead kar lain or cover Kar ke ik ghnty ke liye l rise hny ke liye rakh dain
- Ub jab tak dough rise horahi hai malai Tikka boti banana ke liye chicken ko marinate krlain jis ke liye ik bowl MN dahi, cream, crushed red chilli flakes, crushed black pepper, adrak lehson paste, garam masala powder, crushed zeera, 1 lemon juice Daal kar achi trhn mix krn
- Phir is mixture MN chicken ko marinate krn
- Is marinated chicken ko 30 minutes ke liye cover Kar ke fridge MN rakh dain
- Or Ub creamy sauce prepare krn jis ke liye ik bowl MN mayonnaise, fresh cream, oregano, red chilli flakes, crushed black pepper Daal kar achi trhn mix krn ye creamy sauce tyyr hogya
- Ub 30 minutes bd ik fry pan MN oil Daal kar is MN marinated chicken add Kar ke fry krn phly 5 minute medium to high flame par Phir tender hny tak low flame par cover Kar ke cook krn
- Ub veggies ko julienne cut Kar ke Os par red chilli flakes sprinkle krn or hot sauce bh add Kar ke achi trhn veggies ko mix krlain
- Ub ik hour bad dough ke rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn or phir isy parts MN divide krn ik paira bana kar bail pizza crust tyyr krn
- Phir isy baking tray MN rkhn or isy kantay sa prick krn or is par pizza sauce lagaen
- Ub is par veggies Dalain or sath he cooked chicken bh add krn
- Ub is par chaddar And mozzarella cheese sprinkle krn or creamy sauce MN sa half is par laga dain
- Ub mazeed ik paira bana lain or isyb3 parts MN divide krn or phir Har part ko joint Kar ke is or bh pizza sauce or chicken rakh dain or isk flowers banana lain 3 flowers banana hain
- Ub flowers ko pizza ke ik trf set karain or is par egg brush krn
- Or pateela MN stand rakh kar isy 15 minutes pre heat krn high flame par Phir is MN baking tray rakh dain or flame low krdain 40 to 50 minutes bake krn lk baking tray rkhn ke 15 minutes bad check zaror krn wk Har stove ka flame different And has flow different hata hai
- Ljye tyyr hai mazay daar sa beautiful sa chicken Malai boti creamy floral pizza Ub is par baki half bacha howa creamy sauce piping bag ki madad sa daldain
- Isay chilli reamy sauce ke sath serve krn
This dish is known for its creamy, melt-in-the-mouth texture. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder.
So that’s going to wrap this up for this special food chicken malai boti creamy floral pizza in pateela recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
