Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken malai boti creamy floral pizza in pateela. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I will make chicken cream pizza in fry pan. Anyone who eats pizza will definitely appreciate you. Chicken Fajita Thin Crust Pizza Recipe By Food Fusion.
Chicken Malai boti creamy floral pizza in pateela is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Malai boti creamy floral pizza in pateela is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken malai boti creamy floral pizza in pateela using 49 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai boti creamy floral pizza in pateela:
- Make ready For dough
- Take 2 cup all-purpose flour
- Prepare 1 tea spoon yeast
- Get 1 table spoon powder sugar
- Make ready 2 tablespoon milk powder
- Get 1/2 tea spoon salt
- Take 1 egg
- Get 2 tablespoon oil
- Take 1 table spoon melted butter
- Prepare Lukewarm water for kneeding
- Get For chicken Malai boti
- Prepare Half kg boneless chicken cut in cubes
- Make ready 1 table spoon adrak lehson paste
- Get 1 tea spoon crushed red chilli
- Get Half teaspoon garam masala
- Get Half teaspoon dry roast crushed zeera
- Get 2 tablespoon dahi
- Make ready 2 tablespoon Tikka masala
- Take Salt as per taste
- Prepare 3 tablespoon fresh cream
- Prepare Half teaspoon crushed black pepper
- Prepare 1 lemon juice
- Make ready For cooking chicken Malai boti
- Take 2 tablespoon oil
- Make ready For creamy sauce
- Prepare Half cup fresh cream
- Make ready 2 tablespoon mayonnaise
- Take Half teaspoon oregano
- Prepare 1 tea spoon crushed red chilli flakes
- Prepare Half teaspoon crushed black pepper
- Prepare For veggies
- Make ready 1 slices onion
- Prepare 1 slice Capsicum
- Get 1 tea spoon hot sauce
- Prepare Half teaspoon crushed red chilli flakes
- Prepare For topping
- Make ready Half cup grated chaddar cheese
- Get Half cup grated mozzarella cheese
- Prepare Pizza sauce as required
- Make ready Oregano as required
- Prepare Prepared creamy sauce
- Take Half teaspoon red chilli flakes
- Get For brushing
- Take Full beaten egg
- Get For chilli creamy sauce
- Make ready Half cup cream
- Take 2 tablespoon mayonnaise
- Take 2 tablespoon chilli garlic sauce
- Prepare 1 tea spoon crushed black pepper
For all TRC readers who do not belong to Pakistan. Delicious,Recipes,Biryani,Fish,Eggs,Ice Cream,Chicken,Meat,Pizza In Urdu,Soup,Pasta,Chocolate Chicken Malai Boti is a very delicious, juicy and creamy dish. Chicken Pateela Tikka Recipe by Chef Zakir - Pakistani Chef Recipes. Chicken Pateela tikka is a recipe that has exotic presentation. "Malai' means cream and 'boti' means a piece of chicken.
Instructions to make Chicken Malai boti creamy floral pizza in pateela:
- Sub sa phly all-purpose flour MN powder sugar, milk powder or yeast mix krn phir salt, melted butter, oil, and egg dal kar crumbs jaisy mix krlain phir lukewarm water sa dough ko 10 minutes tak achi trhn Knead kar lain or cover Kar ke ik ghnty ke liye l rise hny ke liye rakh dain
- Ub jab tak dough rise horahi hai malai Tikka boti banana ke liye chicken ko marinate krlain jis ke liye ik bowl MN dahi, cream, crushed red chilli flakes, crushed black pepper, adrak lehson paste, garam masala powder, crushed zeera, 1 lemon juice Daal kar achi trhn mix krn
- Phir is mixture MN chicken ko marinate krn
- Is marinated chicken ko 30 minutes ke liye cover Kar ke fridge MN rakh dain
- Or Ub creamy sauce prepare krn jis ke liye ik bowl MN mayonnaise, fresh cream, oregano, red chilli flakes, crushed black pepper Daal kar achi trhn mix krn ye creamy sauce tyyr hogya
- Ub 30 minutes bd ik fry pan MN oil Daal kar is MN marinated chicken add Kar ke fry krn phly 5 minute medium to high flame par Phir tender hny tak low flame par cover Kar ke cook krn
- Ub veggies ko julienne cut Kar ke Os par red chilli flakes sprinkle krn or hot sauce bh add Kar ke achi trhn veggies ko mix krlain
- Ub ik hour bad dough ke rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn or phir isy parts MN divide krn ik paira bana kar bail pizza crust tyyr krn
- Phir isy baking tray MN rkhn or isy kantay sa prick krn or is par pizza sauce lagaen
- Ub is par veggies Dalain or sath he cooked chicken bh add krn
- Ub is par chaddar And mozzarella cheese sprinkle krn or creamy sauce MN sa half is par laga dain
- Ub mazeed ik paira bana lain or isyb3 parts MN divide krn or phir Har part ko joint Kar ke is or bh pizza sauce or chicken rakh dain or isk flowers banana lain 3 flowers banana hain
- Ub flowers ko pizza ke ik trf set karain or is par egg brush krn
- Or pateela MN stand rakh kar isy 15 minutes pre heat krn high flame par Phir is MN baking tray rakh dain or flame low krdain 40 to 50 minutes bake krn lk baking tray rkhn ke 15 minutes bad check zaror krn wk Har stove ka flame different And has flow different hata hai
- Ljye tyyr hai mazay daar sa beautiful sa chicken Malai boti creamy floral pizza Ub is par baki half bacha howa creamy sauce piping bag ki madad sa daldain
- Isay chilli reamy sauce ke sath serve krn
This dish is known for its creamy, melt-in-the-mouth texture. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder.
So that’s going to wrap this up with this special food chicken malai boti creamy floral pizza in pateela recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
