Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken malai boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Malai boti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Malai boti is something which I have loved my whole life.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken malai boti using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai boti:
- Get 500 gms chicken boneless cubes thick
- Prepare 1 1/2 tbsp Ginger garlic paste fresh or grated
- Get 1/2 cup fresh thick cream
- Make ready 1 tsp papaya paste or meat tendelizer
- Take 4 tbsp yogurt thick
- Take 1 tsp or more salt
- Prepare 1 tsp white pepper powder (dakni mirch)
- Make ready 1/2 tsp black pepper powder
- Get 2 tbsp full green chillies crushed fine not paste
- Make ready 1 tsp red crushed chillies
- Get 1 tsp white cummin (zeera) powder or crushed
- Get 1 tsp Roasted and crushed corinder
- Prepare 1-2 tsp garam masala powder
- Take 2 tsp lemon juice
- Get 1 tbsp Almond paste (optional)
Use of nuts and fat rich ingredients. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Check Chicken Malai Boti Recipe in Urdu.
Steps to make Chicken Malai boti:
- Wash and dry chicken boti
- Add all the ingredients and mix very well in chicken and keep covered for at least 3_4 hrs in fridge, but over night is best. Than dont add papaya or tendelizer.
- I bbq it on skewers, you can cook on pan also with little oil or butter till chicken full done, but don't over cook it should be soft and juicy, than coal dum. (coal smoke) with ghee or oil on red hot coal.
- For bbq when done on one side and colour changes turn side
- Apply little oil or ghee on them with a brush.
- They are so juicy an delicious melt in mouth. Serve with chutney, salad and paratha or chapattis
Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe.
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