Chicken Malai boti
Chicken Malai boti

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken malai boti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Malai boti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Malai boti is something which I’ve loved my whole life. They are nice and they look wonderful.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken malai boti using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai boti:
  1. Make ready 500 gms chicken boneless cubes thick
  2. Take 1 1/2 tbsp Ginger garlic paste fresh or grated
  3. Prepare 1/2 cup fresh thick cream
  4. Prepare 1 tsp papaya paste or meat tendelizer
  5. Get 4 tbsp yogurt thick
  6. Make ready 1 tsp or more salt
  7. Take 1 tsp white pepper powder (dakni mirch)
  8. Take 1/2 tsp black pepper powder
  9. Prepare 2 tbsp full green chillies crushed fine not paste
  10. Prepare 1 tsp red crushed chillies
  11. Get 1 tsp white cummin (zeera) powder or crushed
  12. Make ready 1 tsp Roasted and crushed corinder
  13. Get 1-2 tsp garam masala powder
  14. Make ready 2 tsp lemon juice
  15. Take 1 tbsp Almond paste (optional)

Use of nuts and fat rich ingredients. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Check Chicken Malai Boti Recipe in Urdu.

Steps to make Chicken Malai boti:
  1. Wash and dry chicken boti
  2. Add all the ingredients and mix very well in chicken and keep covered for at least 3_4 hrs in fridge, but over night is best. Than dont add papaya or tendelizer.
  3. I bbq it on skewers, you can cook on pan also with little oil or butter till chicken full done, but don't over cook it should be soft and juicy, than coal dum. (coal smoke) with ghee or oil on red hot coal.
  4. For bbq when done on one side and colour changes turn side
  5. Apply little oil or ghee on them with a brush.
  6. They are so juicy an delicious melt in mouth. Serve with chutney, salad and paratha or chapattis

Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe.

So that’s going to wrap it up with this exceptional food chicken malai boti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!