Chicken Malai boti
Chicken Malai boti

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken malai boti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. Chicken Malai boti recipe adds sensation to your event the same number of varieties to this dish.

Chicken Malai boti is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Malai boti is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai boti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Malai boti:
  1. Take 500 gms chicken boneless cubes thick
  2. Prepare 1 1/2 tbsp Ginger garlic paste fresh or grated
  3. Get 1/2 cup fresh thick cream
  4. Take 1 tsp papaya paste or meat tendelizer
  5. Take 4 tbsp yogurt thick
  6. Take 1 tsp or more salt
  7. Prepare 1 tsp white pepper powder (dakni mirch)
  8. Take 1/2 tsp black pepper powder
  9. Prepare 2 tbsp full green chillies crushed fine not paste
  10. Make ready 1 tsp red crushed chillies
  11. Prepare 1 tsp white cummin (zeera) powder or crushed
  12. Make ready 1 tsp Roasted and crushed corinder
  13. Take 1-2 tsp garam masala powder
  14. Make ready 2 tsp lemon juice
  15. Prepare 1 tbsp Almond paste (optional)

Use of nuts and fat rich ingredients. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Check Chicken Malai Boti Recipe in Urdu.

Steps to make Chicken Malai boti:
  1. Wash and dry chicken boti
  2. Add all the ingredients and mix very well in chicken and keep covered for at least 3_4 hrs in fridge, but over night is best. Than dont add papaya or tendelizer.
  3. I bbq it on skewers, you can cook on pan also with little oil or butter till chicken full done, but don't over cook it should be soft and juicy, than coal dum. (coal smoke) with ghee or oil on red hot coal.
  4. For bbq when done on one side and colour changes turn side
  5. Apply little oil or ghee on them with a brush.
  6. They are so juicy an delicious melt in mouth. Serve with chutney, salad and paratha or chapattis

Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe.

So that is going to wrap this up with this exceptional food chicken malai boti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!