Chicken Tikka Boti
Chicken Tikka Boti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka boti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Boti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tikka Boti is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken Malai Boti - Pakistani Creamy Chicken. Chicken tikka recepie charcoal grill punjabi style homemade. Tikka Boti can be made at Eid ul Adha as a side line recipe for dinner or lunch.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka boti using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Boti:
  1. Make ready Chicken half kg
  2. Take 2 packet Achar gosht or Fri gohst masla
  3. Take 3 spoon Vinegar
  4. Get Salt as you wish
  5. Take 3 spoon Yoghurt
  6. Take Red chilli flakes
  7. Take Oil half cup

Check Tikka Boti Recipe in Urdu. Learn to cook Tikka BotiRecipe by chef at Masala TV show. It was marinated chicken breast cooked like Boti is a general term used for whole muscle meat from leg or shank area. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Instructions to make Chicken Tikka Boti:
  1. First wash chicken and dry.
  2. In bowl add masala packet or vinegar or add yoghurt.mix well add chicken mix well and leave 30 minutes in freezer.
  3. Use stick add chicken Boti one by one and fry in pan 2 side in slow flame
  4. Enjoy easy Tikka Boti.

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