Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kothimbir vadi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothimbir vadi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kothimbir vadi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kothimbir vadi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kothimbir vadi:
- Make ready 1 cup finely chopped coriander
- Make ready 1 1/4 cup besan (chick pea flour)
- Take 1 tbs ginger, green chilli and garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander seed powder
- Take 1/4 tsp cumin seed powder
- Take 1 tsp salt (as required)
- Prepare 1/4 tsp aamchur powder
- Take 1/2 tsp sugar
- Get 1/4 tsp garam masala
- Get 1/2 tsp ajwain
- Get 1 tsp sesame seeds
- Take 1/4 cup water
- Take 1 tsp oil
- Get Pinch baking soda
- Prepare As needed Oil for frying
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- Take a bunch of coriander and clean properly. Then wash with water and spread it on clean cloth. Let it dry completely.
- Now chopped the coriander finely. Put it in a mixing bowl. Add besan, salt, turmeric, sugar,aamchur powder, red chilli powder, coriander seed powder,cumin seed powder, ginger garlic green chilli paste, ajwain, sesame seeds, baking soda. Mix well.
- Add little water and oil and make thick dough. Make roll from dough.
- Put this roll in a steamer for 10 to 15 minutes.
- After steaming let it cool down completely. Cut the roll into pieces.
- You can microwave high the roll for a minute.
- Shallow fry the roll until light golden brown from both side.
- You can deep fry the vadi till golden brown.
- Kothimbir vadi is ready. Serve it with pudina chutney or sauce.
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up with this special food kothimbir vadi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
