Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava crisps infused with garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cassava Crisps infused with Garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cassava Crisps infused with Garlic is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cassava Crisps infused with Garlic:
- Make ready 1 pcs/ 700gr Cassava
- Take 2 pcs Garlic
- Make ready 1 tbsp Sea Salt
- Make ready 1 tsp Ground White Pepper
- Take 5 tbsp Water
- Take Vegetable oil for fry
In this recipe for Yuca con Mojo, starchy cassava, boiled until tender and brightened with a citrusy marinade, makes a great side dish for grilled or roasted meats. Cassava is a perennial woody shrub, grown as an annual. Cassava is a major source of low cost carbohydrates for populations in the humid tropics. The largest producer of cassava is Brazil, followed by Thailand, Nigeria, Zaire and Indonesia..
Instructions to make Cassava Crisps infused with Garlic:
- Chop and steam cassava for 10/15 minutes until soft set asside until cold
- After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
- While waiting the vegetable oil hot.. Ground garlic, salt and pepper
- Put some water until running like in the picture..
- Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
- Fry until golden crisp..
- Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..
Yuca Recipe (Cassava Fritters): Crispy cassava fritters infused with the amazing taste of aromatic aniseed. Yuca al Mojo de Ajo (Cassava with Garlic Sauce). Previous Post: « Mofongo (Garlic-Flavored Mashed Plantains). Next Post: Carne de Res Guisada. Creamy mashed yuca (cassava) is a great alternative to mashed potatoes, especially when flavored with roasted garlic and a hint of nutmeg.
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