Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kaju katli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaju katli is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kaju katli is something that I’ve loved my whole life. They are nice and they look fantastic.
Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video.
To get started with this recipe, we have to prepare a few components. You can have kaju katli using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaju katli:
- Get 1 cup Cashew Nuts (Kaju),
- Get 1/2 cup Sugar
- Get 1/4 cup Water
- Get Ghee, for greasing
- Get silver vark for garnishing
Kaju Katli recipe - Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. I have tried Kaju katli two three times before and dint get it right. Kaju katli recipe with step by step pictures. Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.
Steps to make Kaju katli:
- If you are using frozen cashew nuts, bring them to room temperature before grinding. Transfer cashew nuts to the small jar of a mixer grinder and grind until smooth powder. Do not grind cashew nuts too much otherwise it will start to ooze oil and it makes powder sticky. If required, scrape the sides with spatula and pulse again.
- Add sugar and water in a pan and cook it over medium flame - Stir continuously and cook until sugar dissolves completely. - Cook until syrup turns thick and little sticky. Do not wait until the syrup reaches to the 1-string consistency because if it is cooked more than 1-string consistency, the kaju katli will turn hard.
- Reduce flame to low and add cashew nut powder &stir and mix properly. - Cook and mix continuously until mixture thickens and turns into a big single lump – it will take around 5-7 minutes to reach this stage. Don’t over cook the mixture. Turn off the flame and let it cool for 3-4 minutes.
- Grease the back side of thali with ghee. Transfer prepared mix over greased surface. Grease your palms with ghee and knead it for few minutes until it has smooth surface while it is still warm. If mixture turns dry, add few drops of milk and knead it to make it smooth
- Roll it out into thick round shape using a rolling pin.Cut it using pizza cutter into diamond shape pieces. Garnish with siver vark.Let it cool for 3-4 minutes. Separate the pieces and enjoy your favorite Kaju Katli.
Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be. Thin, smooth, melt in the mouth slices of cashew goodness. Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the Aside from being delicious, kaju katli are very simple to make and can be ready in minutes. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy).
So that’s going to wrap this up for this exceptional food kaju katli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
