Sesame Rice | Ellu Sadam
Sesame Rice | Ellu Sadam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame rice | ellu sadam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A traditional dish presented to Thirupathi Balaji during the month of Poratasi prepared by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links. Ellu sadam recipe with step by step pics.

Sesame Rice

To get started with this recipe, we must prepare a few components. You can have sesame rice | ellu sadam using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sesame Rice | Ellu Sadam:
  1. Get 1 1/2 cup Cooked Rice
  2. Prepare 1/2 cup Sesame Seeds / Til
  3. Take ¼ cup Curry Leaves
  4. Prepare 3 tsp Chana Dal / Split Chickpeas
  5. Take 3 tsp Urad Dal / Black Gram
  6. Prepare 7 to 8 small (less spicy) Dry Red Chillies
  7. Take 2 tablespoon Oil
  8. Prepare 1/2 tsp Asafetida / Hing
  9. Take 1/2 tablespoon Salt
  10. Take 2 tsp Clarified Butter / Desi Ghee
  11. Take as required Cashew for Garnishing

To make the meal more nutritious and complete, serve this with a bowl of veggie salad and curd. Pongal Recipes Rice Variety Traditional Recipe. Mix this into the cooled down cooked rice.. Add a tsp of sesame oil and few curry leaves and mix well.

Instructions to make Sesame Rice | Ellu Sadam:
  1. In a heating pan, take 3 tsp of Chana Dal, 3 tsp of Urad Dal, few small less spicy Dry Red Chillies, ½ cup of Sesame Seeds (Til), 7 to 8 Curry Leaves and roast for 4 to 5 min or until light brown and gets aroma.
  2. Then allow the mixture to cool down completely and then grind into fine powder.
  3. In another preheated pan, take 2 tablespoon of Oil, ½ tsp of Hing, few Curry Leaves, 1 ½ cup of boiled and cooked Rice and ½ tsp of Salt, blended Sesame Seeds powder and mix well for 3 to 4 Mins.
  4. Lastly add 2 tsp of Ghee and mix well.
  5. Garnish with some Cashews (Kaju) and serve hot.

Ellu sadam is ready for neivedyam now. Learn how to make south Indian ellu sadam, sesame rice. Easy and flavorful, can make quickly and healthy too. I had included ellu sadam in my aadi perukku lunch. I love sesame seeds and this sesame rice is a delicious yet different South Indian rice recipe.

So that is going to wrap it up with this exceptional food sesame rice | ellu sadam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!