Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chhola paneer pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
Chhola paneer Pulao is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chhola paneer Pulao is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chhola paneer pulao using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chhola paneer Pulao:
- Make ready 1 cup basmati rice
- Get 1/2 cup chick pea
- Get 100 gms paneer
- Take 1 onion paste
- Make ready 2 pc. Tomatoe puree
- Make ready 1 tbsp ginger chilli garlic paste
- Take 1 dry red chilli
- Get 1 tsp. Chai patti
- Prepare 1 bay leaf
- Make ready 2-3 cardamom
- Get 1" cinemon stick
- Prepare 4-5 cloves
- Prepare to taste Salt
- Take 1 green chilli
- Prepare 2 tbsp oil
- Get 2 tbsp Ghee
- Prepare 1 tbsp. Red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Take 1 tsp roasted cumin powder
- Prepare 1 tsp Black salt
- Make ready 1tbsp kasuri methi
- Make ready 1tbsp cumin coriander powder
- Prepare 1/2tsp Asofoetida
- Prepare 1 tsp. Dry mango powder
- Take 1 tbsp. Mint leaves
It is simple and one of the quickest pulao you could ever. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Steps to make Chhola paneer Pulao:
- Soak chick pea add cardamom cinemon cloves bay leaf and chai patti potli or tea bag. Over night. Wash and soak rice for 5-10min.
- Now take chick pea in cooker whistle 4-5 add salt and soda pinch. And simmer for 5-7min. On slow flame.
- Cook 50%rice add salt lemon and 1/2tsp ghee.
- Heat oil and ghee in a big broad pan. Saute dry red chilli onion puree for 2-3min. Add tomato puree. Saute and cover 2-3min.
- Now mix all masala in a bowl. And add in onion mixture saute and cover. Add 2-3tbsp chick pea boiled water. Mix well and add chick pea mix properly. Cover the lid 5min. on slow flame.Use only chick pea boiled water.
- Add rice in chick pea greavy stir with soft hand. Add mint leaves.
- Now make tadka: - Heat ghee and oil mixture saute paneer pcs. Asofoetida 2-3cloves of choppd garlic green slited chilli and roasted cumin powder and green chilli Just stir and add in chola rice pulao. And stir. Cover the lid put on slow flame for 2-3mins. And serve.
- Tasty yet innovative chhole paneer pulao is ready. Serve with tomato ring in foil paper so it remain hot. Some seasonal fruits and tissue paper. You can also give drink.
This is also a satisfying lunch box meal. Paneer Pulao recipe can be made with Basmati Rice, Paneer and Vegetables. Various Indian Spices are used for making it more flavorful. Paneer pulao which is super easy to make and taste so delicious. It is simple and one I have shared so many pulao in the past, this is one of the easiest one you could ever make.
So that is going to wrap this up for this exceptional food chhola paneer pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
