Deconstructed Jelly Donut Stack
Deconstructed Jelly Donut Stack

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deconstructed jelly donut stack. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Deconstructed Jelly Donut Stack is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deconstructed Jelly Donut Stack is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook deconstructed jelly donut stack using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deconstructed Jelly Donut Stack:
  1. Make ready 1 Flatbread Dough
  2. Make ready 5 tbsp Salted Butter
  3. Get 1 1/4 tsp Ground Cinnamon
  4. Take 2 tbsp Powdered Sugar
  5. Make ready Blueberry Compote
  6. Make ready 3 cup Frozen Blueberries
  7. Prepare 2 tsp Salted Butter
  8. Prepare 3 tbsp Granulated Sugar
  9. Prepare 1 tsp Balsamic Vinegar
  10. Prepare 1/2 tsp Ground Cinnamon
Steps to make Deconstructed Jelly Donut Stack:
  1. Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes. - - https://cookpad.com/us/recipes/349829-spiced-apple-flatbread-wcitrus-wine-drizzle
  2. Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  3. In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  4. When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  5. To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.

So that is going to wrap this up for this special food deconstructed jelly donut stack recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!