Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava crisps infused with garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cassava Crisps infused with Garlic is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cassava Crisps infused with Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cassava crisps infused with garlic using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Crisps infused with Garlic:
- Prepare 1 pcs/ 700gr Cassava
- Make ready 2 pcs Garlic
- Get 1 tbsp Sea Salt
- Make ready 1 tsp Ground White Pepper
- Make ready 5 tbsp Water
- Make ready Vegetable oil for fry
In this recipe for Yuca con Mojo, starchy cassava, boiled until tender and brightened with a citrusy marinade, makes a great side dish for grilled or roasted meats. Cassava is a perennial woody shrub, grown as an annual. Cassava is a major source of low cost carbohydrates for populations in the humid tropics. The largest producer of cassava is Brazil, followed by Thailand, Nigeria, Zaire and Indonesia..
Steps to make Cassava Crisps infused with Garlic:
- Chop and steam cassava for 10/15 minutes until soft set asside until cold
- After cold enough, slice the cassava long 5 cm follow the length of the cut cassava
- While waiting the vegetable oil hot.. Ground garlic, salt and pepper
- Put some water until running like in the picture..
- Fry the cassava to hot vegetable oil.. half cook infus with one spoon of garlic to frying..
- Fry until golden crisp..
- Put in papper towl and ready for dig in.. hope everyone enjoy the cassava crisps..
Yuca Recipe (Cassava Fritters): Crispy cassava fritters infused with the amazing taste of aromatic aniseed. Yuca al Mojo de Ajo (Cassava with Garlic Sauce). Previous Post: « Mofongo (Garlic-Flavored Mashed Plantains). Next Post: Carne de Res Guisada. Creamy mashed yuca (cassava) is a great alternative to mashed potatoes, especially when flavored with roasted garlic and a hint of nutmeg.
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