Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flower shaped pista gujhia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flower shaped Pista Gujhia is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Flower shaped Pista Gujhia is something that I’ve loved my whole life. They are nice and they look wonderful.
See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. PISTA GUJIYA & MAVA GUJIYA - - These are one of the multiple varieti.es of gujiya that we especially prepare for you everyone, every year.
To begin with this particular recipe, we must prepare a few components. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Pista Gujhia:
- Make ready 1 cup Maida
- Prepare 1 tbsp Ghee
- Take 1 tsp Suji
- Get 1/2 cup Water
- Make ready For the stuffing
- Get 1 tbsp Milk pdr
- Get 1 tbs Paneer
- Take 1 tbs Pistachios
- Get 1 tsp Chironji
- Make ready 1 tbsp Sugar
- Take 1 tsp Elaichi pdr
- Get For the syrup
- Take Sugar1cup
- Get 1 cup Water
- Prepare Kesar strands 8
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.
Instructions to make Flower shaped Pista Gujhia:
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
- Now add pishta,chironji and elaichi pdr.Mix well.
- Filling is ready.
- For the crust knead maida and suji with ghee and water.Keep for half an hour.
- Make equal balls of dough.
- To make flower shape roll the ball and cut into a square.
- Bring all four corners in the centre and turn it.
- Keep the filling on it.
- Bring again four corners in the centre.
- Pull out all four loose ends from beneath.
- Lo!! Flower shape is made.
- Fry them on slow fire till crispy
- Make a sugar syrup of thick consistency.
- Dip gujhias in the syrup.
- Take out and garnish with nuts.
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.
Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the. Yes, I am interested!.gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya You can prepare the gujiya as How to Make Gujiya.
So that’s going to wrap it up for this exceptional food flower shaped pista gujhia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
